You can also find some pictures or videos from internet and put them together to describe the food. Having set meal timings makes studying more efficient for students as they do not get distracted by hunger pangs during classes. Make sure your descriptions include all five senses: sight, sound, smell, descriptive essay on food, touch and taste. So it is descriptive essay on food main aim in your own descriptive essay — to make the reader try out your favorite food. Explore how the human body functions as one unit in harmony in order to life. My favourite food is noodles essay
The Dilemma: Which Food Is My Favorite?
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Tuesday, September 13, food descriptive essay. Food descriptive Essay. The texture of the mash potatoes is so smooth and fluffy that it might be considered a new different state of matter by some chemists. Her potatoes are a byproduct of many hours of trial and error to find the perfect gravy to potato ratio. With so much excessive effort being put into these potatoes, the end product has always been a bowl of heavenly delicious carbohydrates. Of course there is a catch; these potatoes are only made one day out of the year. That day happens to be thanksgiving, and within a few moments the bowl of mash potatoes is instantly barren and the bowl is scraped down to its last potato molecule.
The chances of being able to get a second serving of mash potatoes are similar to the chances of a hippopotamus learning to speak three different languages, close to none. The crusade for the last particle of mash potatoes might in fact lead to disastrous results. The mash potatoes from my aunt are made with more precision than that of the Egyptian pyramids. They are perfectly concocted to entice your taste buds and leaving you wondering how something descriptive essay on food be so perfect, that was created in this planet. Many wonder what happened to their plate of descriptive essay on food potatoes, often realizing moments later that they consumed it so fast that it was nearly impossible for them to see what exactly they ate. Posted by jorge franco at PM Email This BlogThis!
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How lucky we are today — all delicious food is easily available to us! Sometimes, I wonder how life was in the ancient past when our ancestors did not have easy access to food which we have today. Want to try out the Chinese food? No need to go to China! Just visit any restaurant in the city and get familiar with these hot and salty tastes. Do in the same way when you want to eat an American traditional dish, a burger, for example. Although I can find food of all kinds in stores, there is food that stands out as my favorite one. I easily walk past the pizzas, the fluffy pastries, pies, and cream cakes.
But when I sit in the restaurant and see the words oxtail stew with creamed spinach and potatoes, I drool immediately. I remember the moment when a waiter of Waitron placed the crispy warm bread rolls beside me on a white plate. In front of me, there were yellow balls of butter. Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the white cream and steam coming from it advertising it was freshly cooked. I inhaled the warm aroma unique to spinach. Beside it, there was a bowl with smooth white mashed potato. Rich creamy smooth and firm from the butter and milk that had been beaten into it to add to its flavor and smooth texture.
Then the bowl full of oxtail stew came. Its rich dark brown color was set off by the white bowl it was in. The gravy was thick and rich. I could smell the aroma of beef, garlic, and herbs and spices drifting up from it into my nose. Unfortunately, any food has a tendency to get cold. My mouth watered in anticipation to eat it. Now, I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm fluffy white mound. I lifted the spoon and turned it over on my plate depositing a mound of potato. I repeated this 3 times. Then using another spoon, I scooped up spinach dripping white sauce and put it on the plate beside the potato.
The dark green spinach was hot, the white sauce melted and it contrasted with the creamy potato. After a second helping of spinach, I took another larger spoon. I dipped it into the rich brown stew and stirred it. Then I scooped up a chunky slice of oxtail. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach and creamy white potato. The succulent meat gleaming with a coating of rich gravy and the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate. I scooped up gravy from the bowl and trickled it over the white potato catching the scent of red wine. I broke the roll and spread butter on it and I was ready to eat. Now the decision where to start, so I bit into the fresh crisp roll and tasted its warm soft texture and the melting butter.
By then I had decided to sample the potato with gravy and the spinach. The potato was smooth, with a taste of butter overpowered with the tangy gravy, its garlic and hint of good red wine in it. The spinach was a good foil. Smooth with its vegetable texture and plain white sauce it softened the taste of the gravy. Then I used my fork and removed the succulent meat from the bone. Its soft texture, fatty feeling in the mouth, the spice wine and garlic in the gravy made it perfect. Finally, I sat contented at my table eating as much as I could, and more than I should of my favorite food. Is this essay written in vivid details so that you would like to taste it as well? So it is your main aim in your own descriptive essay — to make the reader try out your favorite food.
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Order custom essay Food descriptive essay with free plagiarism report. The mash potatoes from my aunt are made with more precision than that of the Egyptian pyramids. They are perfectly concocted to entice your taste buds and leaving you wondering how something could be so perfect, that was created in this planet. Many wonder what happened to their plate of mash potatoes, often realizing moments later that they consumed it so fast that it was nearly impossible for them to see what exactly they ate. This essay was written by a fellow student. You can use it as an example when writing your own essay or use it as a source, but you need cite it.
Explore how the human body functions as one unit in harmony in order to life. Food descriptive essay. Free Essays - PhDessay. com, Jan 10, Accessed January 7, com , Jan The documentary Food, Inc was created to show viewers what is being put on their plates and has given me an altered view towards the food industry which has drastically. Infrared thermometers are used to measures? Surface temperatures 2. Food cannot be refrozen once it is thawed because? Dangerous bacteria can grow on thawed food 3. What is the. Life today is not like how it was before. Along time ago, people ate foods that were field with balanced amount of nutrients value. Not with chemicals, preservatives, artificial colors. Introduction Details needed from Mrs Its Disgusting In order to make a thorough investigation into the food complaint that has been made by Mrs Its Disgusting, it is necessary to take some.
An attractive woman is a woman who is attractive to you because she has certain attributes or she has certain inner qualities which appeal to your senses. Beauty is the. Your second portfolio will be a descriptive essay about your favorite location.
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